Welcome to BRASSERIE MOLITOR, a chic culinary gem nestled in the heart of Paris. Here, traditional brasserie fare is given a modern twist, delivering an unforgettable dining experience. Start your journey with the exquisite œuf de poule mollet, paired beautifully with duck liver and a delightful pumpkin purée infused with tonka bean, all for €16.00. Don’t miss the signature coquillettes à la truffe, a luxurious pasta dish crafted with aged Comté and savory ham, or the remarkable M. Croque that takes a delectable truffle-infused approach to this classic. For those seeking plant-based options, the flame-cooked broccoli served with tahina sauce is a standout. Customers rave about the warm service, stylish decor, and the innovative cuisine that reflects Chef Simolka's creativity. At BRASSERIE MOLITOR, every plate tells a story of comfort, elegance, and gourmet flair, making it a must-visit for food enthusiasts.
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